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Chef-Curated Recipes

Welcome to a collection of recipes inspired by my commitment to fresh, and locally seasonal ingredients. As a vegetable-forward carnivore, I believe in supporting NJ agriculture and crafting dishes that not only highlight each ingredient but also our current season. Whether you’re looking for plant-based inspirations, sustainable takes on classic dishes, or seasonal flavors, these recipes celebrate the beauty of whole foods—bringing you dishes that are vibrant, nourishing, and delicious.

All Recipes

All recipes
15 min

Stovetop Mac and Cheese

Comfort food vibes without the extra junk

30 min

Quinoa Tabbouleh

A fresh twist on a classic, this quinoa tabbouleh is light, flexible, and full of flavor—perfect for meal prep, picnics, or whenever you’re craving something bright and satisfying...

10 min

Oatmeal Chocolate Chip Cookies

Chewy, rich, and packed with deep, toasty flavors, these oatmeal cookies get an irresistible molasses twist —pure cookie perfection!

20 min

The Perfect Charcuterie Plate

A step-by-step guide to creating a balanced and nutrient-packed snack plate!

30 min

Antipasto Pasta Salad

This Antipasto Pasta Salad is a vibrant, flavor-packed dish perfect for any occasion. It’s endlessly customizable—swap in your favorite seasonal vegetables or make it vegetarian by leaving out the salami.

1 hour

Thai Curry Pumpkin Soup

This soup highlights the perfect marriage of sweet, spicy, and creamy flavors. Feel free to use your favorite winter squash from the farmers market and adjust the curry paste to your desired spice level.

45 min

Quinoa and Bean Chili

This hearty quinoa and three-bean chili is a nourishing, plant-based dish that's perfect for cooler months, easily adaptable with ground meat for a meaty twist.

50 min

Lentil Shepard's Pie

A wholesome, hearty, and satisfying vegetarian meal option.

35 min

Rustic Bread Stuffing

This rustic stuffing recipe is all about simplicity and flexibility.

35 min

Cornbread

Light, buttery, and perfectly sweet—great with chili, stew, or soup!

15 min

Stovetop Mac and Cheese

Comfort food vibes without the extra junk
30 min

Quinoa Tabbouleh

A fresh twist on a classic, this quinoa tabbouleh is light, flexible, and full of flavor—perfect for meal prep, picnics, or whenever you’re craving something bright and satisfying...
10 min

Oatmeal Chocolate Chip Cookies

Chewy, rich, and packed with deep, toasty flavors, these oatmeal cookies get an irresistible molasses twist —pure cookie perfection!
20 min

The Perfect Charcuterie Plate

A step-by-step guide to creating a balanced and nutrient-packed snack plate!
30 min

Antipasto Pasta Salad

This Antipasto Pasta Salad is a vibrant, flavor-packed dish perfect for any occasion. It’s endlessly customizable—swap in your favorite seasonal vegetables or make it vegetarian by leaving out the salami.
1 hour

Thai Curry Pumpkin Soup

This soup highlights the perfect marriage of sweet, spicy, and creamy flavors. Feel free to use your favorite winter squash from the farmers market and adjust the curry paste to your desired spice level.
45 min

Quinoa and Bean Chili

This hearty quinoa and three-bean chili is a nourishing, plant-based dish that's perfect for cooler months, easily adaptable with ground meat for a meaty twist.
50 min

Lentil Shepard's Pie

A wholesome, hearty, and satisfying vegetarian meal option.
35 min

Rustic Bread Stuffing

This rustic stuffing recipe is all about simplicity and flexibility.
35 min

Cornbread

Light, buttery, and perfectly sweet—great with chili, stew, or soup!

Lauren's Favorites

Stovetop Mac and Cheese

15 min

The Perfect Charcuterie Plate

20 min

Thai Curry Pumpkin Soup

1 hour

Lentil Shepard's Pie

50 min

Cornbread

35 min

It's a beautiful day to get better...
(and eat your veggies!!)

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